Red Cabbage Salad

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Ingredients:
1/2 head    -     Red cabbage, sliced finely(soak in cold water for 15 mins.)
1 small       -    Red onion, sliced finely 
2 small       -    carrots, sliced finely 
10 no's       -     toasted almonds(optional)
1/2 cup      -    Cider vinegar
1/4 cup      -     Extra-virgin olive oil
Salt and freshly ground black pepper to taste

Method:

In a large bowl, combine cider vinegar, oil, salt and pepper. 
Toss in cabbage, carrots, red onion and raisins to coat well. Cover and let sit at least for 1 hr. before serving.