Allepey Fish Curry

Yum

Ingredients:
Fish(any kind)  - 500 gm.(cut in bite size pieces)
Raw Mango - 400 gm.(cut in small pieces)
Coconut Oil - 2 tbsp.
Shallots - 50 gm.(sliced finely)
Ginger - 3 inch piece(finely sliced)
Curry Leaves - 2 sprigs
Green Chilli - 4 nos(slit lengthwise)
Turmeric Powder - ¼ tsp.
Chilli Powder - 1½ tbsp.
Coconut Milk - 300 ml
Water just enough to cover  all the pieces
Salt  to taste

Method:

1. Heat Oil in a  pan. Saute shallots, ginger, curry leaves(a sprig) and green chillies until shallots are slightly brown in color.
2. Add the mangoes and cook for  5 minutes on medium heat.Add Turmeric, Chilli Powder and Salt cook for another 2-3 mins.
3. Add Water and allow it to boil. Remove from flame.
4. Take an Earthen pot(preferably) or a deep pan, spread Curry Leaves and arrange the fish pieces on it. Pour the prepared gravy over this, cover and bring to boil. 
5. Once boiled, reduce the flame to medium and cook for a another 20 mins(Swirl the earthen pot in between).
6. Remove from flame and add the Coconut Milk slowly(Take care as the coconut milk might curdle, do not close until cool)
7. Serve with rice, chapathi or appams.