Baked Apple

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Ingredients:
Red Apple   -  1 
Brown Sugar  -  2 Tbsp.
Butter   -   2 Tbsp.
Cinnamon Powder - 2 tsp.

Method:

1. Preheat oven to 190 C.
2. Wash and core the apple. Place it in a glass baking dish.
3. Place butter and brown sugar in small quantities inside the core of the apple and spread the rest of the butter and sugar along with cinnamon around the apple.
4. Place in oven and bake for an hour or until the apple is soft and wrinkled. The butter and sugar melts to form a syrup like consistency. Coat the apple in the syrup every 15 mins. 
5. Serve warm with cream or vanilla ice cream. The Syrup thickens and becomes chewy as it cools.