Peanut cookies

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Recipe source: betty crocker
Ingredients:
Serves:30
granulated sugar        -   ½ cup 
packed brown sugar  -    ½ cup 
peanut butter              -    ½ cup 
shortening                  -    ¼ cup 
butter, softened          -    ¼ cup 
egg                             -    1
all-purpose flour        -   1 ¼ cups 
baking soda                -  ¾ tsp.
baking powder            -  ½ tsp. 
Salt                              -  1/4 tsp.


Method:

1. Mix sugars, peanut butter, shortening, butter and egg in large bowl(use spatula or your fingers). Stir in remaining ingredients and roll it into a ball. Cover and refrigerate about 2 hours or until firm.
2.  Heat oven to 375º F.
3. Shape dough into 1 ¼ inch balls. Place about 3 inches apart on ungreased cookie sheet(baking tray)(the dough will spread). Flatten in criss-cross pattern with fork dipped into sugar(do this gently else the dough will break).
4. Bake 9 to 10 minutes or until light golden brown(middle rack). Remove from oven and cool for 5 minutes(the cookies will be soft to touch); remove from cookie sheet. Let it rest on wire rack.(It will become firm after few mins.)

Here is another recipe using without peanut butter:
Wheat  flour    -  25 g.
Sugar               -  25 g.
Peanut(Without salt and skin) - 25 g.
Butter(or margarine)     -  15 g.
Egg                   -  ¼
Baking Soda    -  ¼ tsp.

Method same as above