Mango Panna Cotta

Yum

Ingredients:
ForVanilla
Milk              -       1 cup
Cream          -     1 cup   
Sugar           -       1/4 cup 
Vanilla essence         -      1 tsp.  
Cold water                 -      1/4 cup
Unflavored gelatin    -       1½ tsp.     

For Mango
Mango       -      2 No's.  
Sugar       -      1/4 cup.
 Cold water       -    1/4 cup  
Unflavored gelatin  -   1½ tsp.   


Method:

1. Sprinkle gelatin over 1/4 cup of cold water and keep it aside to soften for 5 minutes. 
2. In a sauce pan heat milk,cream,vanilla and sugar to a simmer then turn off the heat.Whisk in the gelatin mix make sure that there are no lumps. Let it cool.
3. Pour into glass or bowls so that they are about half full.Cover with a cling film and let it set in the refrigerator for about 1 hour or until set.
4. Meanwhile peel and cut the mango into small chunks and blend until smooth.
5. Heat mango puree and sugar in a small sauce pan until sugar has dissolved. Add softened gelatin and mix well.Let it cool.Pour it over the frozen panna cotta.
6. Cover and refrigerate for another 1 hour or until the mango mixture has set. Garnish and serve!