Magic Cake

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The magic is in the fact that you get a 3 layer cake with one batter; dense one on the bottom, custard-like layer in the middle, and a sponge layer on top. 

Ingredients:

Source: whiteonricecouple

 eggs, separated, at room temperature -  4 no.          
water                          -  1 Tbsp.   
Sugar                          -   150 g   
butter, melted             -  125 g    
 All purpose flour       -   115 g    
 milk, lukewarm          -   2 Cups    
vanilla extract              -  2 tsp.     

Instructions:

1. Pre heat oven to 325 F. Grease a 8 inch x 8 inch (20 x 20 cm) baking dish and keep aside.
2. Beat egg whites until stiff peaks are formed.
3. In another bowl, beat the egg yolks with the sugar, water and vanilla until light.
4. Gradually add melted butter and continue beating for a minute. Then add the flour and mix it in.
5. Add the lukewarm milk  slowly and gradually and beat until well incorporated.
6. Gently fold in beaten egg whites using a spatula or a whisk.
7. Pour batter into a greased  baking dish and bake for about 60 minutes or until the top is golden.
8. Cool in the pan for at least 3 hours. Serve  with powdered sugar.