Beef Roast in caramelized onions

Yum

Ingredients:

For Mariantion:

1/2 kg.             -      Beef  cubed and washed well
2tsp.                -      Ginger Garlic paste
2 tsp.               -       Chilly powder
1 1/2 tsp.         -        Coriander powder
1/4 tsp.             -      Turmeric powder
1/2 tsp.            -        Garam masala
1 tsp.               -        Lemon juice
1 tbsp.               -       Vinegar
1 sprig             -           Curry leaves
Salt to taste

For Caramelization:

2 No.             -     Onions finely sliced
3 tbsp.            -    Oil (coconut oil preferably
1/2tsp.            -     Pepper powder

For seasoning:

1 tbsp.              -    Coconut oil
1tsp.                 -    Mustard seeds
3 No.                -    Whole red chilly
5 No.                 -    Shallots finely sliced
1 sprig                 -    Curry leaves
2 tbsp.                -     Coconut thinly sliced
Method:

1. Marinate the beef with the above mentioned  marination ingredients  and keep aside for 20 minutes.
2.  Pressure cook the marinated beef along with water(nearly the same level as the beef) and cook for  3 whistles.
3. After the pressure subsides, cook the beef uncovered over medium heat until the beef is cooked . (Make sure that there is some water left about 1/4 to 1/2 cup. You will require this water for  Caramelization)
4. Keep aside the cooked beef along with the water.
5. Heat a large pan and add 1 tbsp. of  oil, saute the onions till tender.
6. Pour the water from the cooked beef and let the onion cook well.Stir fry till the onions starts browning and until not water is left.
7. Add the cooked beef to the onions and stir fry for some more time and add pepper and 2 tbsp. oil to the beef and combine well.
8. Remove from the heat and keep aside covered.
9. For the seasoning, heat a small pan and add coconut oil, splutter mustard seeds when hot.
10. Add whole red chilly, curry leaves,coconut slices, saute and add small onions.Stir fry till the onions and the coconut slices turns brown in color. Remove from heat and add this to the roasted beef, keep covered for a few minutes and serve.