Banana Bread

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Ingredients: (Makes 1 loaf)

3 or 4                  -     ripe bananas, smashed

1 1/2 cups           -     all-purpose flour

1/3 cup               -     melted butter

3/4 cup               -    Sugar 

1                        -     egg, beaten

1 tsp.                  -     vanilla

1 tsp.                  -      baking soda

Pinch of salt

Method:

1. Preheat the oven to 175°C. 
2. With a wooden spoon, mix butter into the mashed bananas in a large mixing bowl. 
3. Mix in the sugar, egg, and vanilla. 
4. Add  baking soda and salt over the mixture and mix in. 
5. Add the flour and mix. Pour mixture into a greased 4x8 inch loaf pan.
6.  Bake for 1 hour or until a tooth pick comes out clean or almost clean. Cool on a rack and serve.

Note:
*  Any kind of nuts can be added.
* I used light brown sugar instead of the normal one and i got a very moist cake with a light  butterscotch flavour.