Yum
Well I had a packet of blueberries and a packet of puff pastries, googled and I found this recipe, which is pretty simple to make and was pretty looking too. The original recipe used whipped cream, i used vanilla ice cream. It is not that sweet, so the ice cream went well with the pies. This recipe makes 4 pies.
Ingredients:
blueberries - 1 cup
sugar - 3 Tbsp.
cornstarch - 2 Tbsp.
lemon juice - 1 Tbsp.
cinnamon - ½ tsp.
salt - a pinch
frozen puff pastry, thawed - ½ kg.
butter - 1 tsp.
Egg - 1
sugar, for sprinkling
Method:
Ingredients:
blueberries - 1 cup
sugar - 3 Tbsp.
cornstarch - 2 Tbsp.
lemon juice - 1 Tbsp.
cinnamon - ½ tsp.
salt - a pinch
frozen puff pastry, thawed - ½ kg.
butter - 1 tsp.
Egg - 1
sugar, for sprinkling
Method:
- Preheat the oven to 425 F. In a small bowl, stir together the blueberries, sugar, cornstarch, lemon juice, cinnamon and a pinch of salt. On a lightly floured surface, roll the puff pastry (it should still be cold) into a 10-inch square(the puff pastries i had was square shaped so it did not roll it out). Cut into four quarters and place each piece on a parchment-lined sheet.
- Divide the blueberry mixture between the pastry, dot each with a bit of butter, and fold the edges of the pastry about ½ inch over on all sides to contain the berries. Brush the pastry with some beaten egg and sprinkle with sugar.
- Bake for 20 minutes, or until bubbly and golden(I had to bake for 30 mins. Every Oven differs). Serve warm, with whipped cream(or ice cream).
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