CopyCat Texas Roadhouse Rolls

Yum

  These rolls are mildly sweet and soft. Do not let the long directions put you off, they are actually pretty easy to make.
Recipe source: cincyshopper

Ingredients:
Yeast                     -    2 ¼ tsp. 
Milk                      -   1 ¼ cup 
Honey                   -   ¼ cup 
All Purpose Flour -  4 cup
melted Butter        -  4 tbsp. 
Egg                        -   1 
Salt                        -   1 tsp. 

Cinnamon Honey Butter:
Butter (at room temperature)    -     1 stick 
Powdered Sugar                        -     ½ cup 
Honey                                        -     ½ cup 

Cinnamon                                  -     1 tsp.

Method:

1.  Mix the yeast, honey to warm milk and set it aside for the yeast to activate.(10 mins. minimum)
2. Combine the  yeast mixture, 3 tbsp. melted butter,salt, egg and 2 cups of flour in a bowl and mix using a  stand mixer.(I used my hand beater with the bread hook) until smooth.
3. Add  the remaining flour slowly and gradually until  the dough comes together.
4. Place the dough on a well floured surface and knead for 10 minutes.
5. Grease(using butter) a bowl and place the kneaded dough in it and cover it with  a damp cloth or plastic wrap and let rise in a warm place until doubled (about 1 hour).
6. Lightly grease the baking sheet or you can also use a wide cake pan and set it aside until needed.
7. Punch the dough down the proofed dough and turn out onto a floured work surface.
8. Using a rolling pin roll the dough into a rectangle, about 1/2” thick.
9. Fold over and gently roll to seal together(finally the dough will be an inch thick).
10. Cut the dough into 24 squares and place on the prepared  baking sheets about an inch apart.
11. Cover and let rise until almost doubled in size (about 40 minutes).
12. Preheat oven to 350 F(180 c).
13. Bake  for 12-15 minutes or until golden brown(do not over bake).
14. Remove the rolls from the oven and brush with remaining melted butter.
15. For the cinnamon honey butter combine all the listed ingredients until smooth and serve with warm rolls.