Chocolate Biscuit Pudding

Yum

This is the perfect dessert to make when your in a hurry, won't take more than half n hour to prepare.

 Recipe source:  Ria
Ingredients:
Biscuit                              -   15 no.
Strong black coffee          -     1 cup 
Condensed milk               -     400 g. 
Milk                                 -     400 g.
Dark Chocolate, cubed    -     150 g.
Egg yolks                         -     4
Cream                               -    200 ml

Method:

1. Dip the biscuits in coffee and line a pudding dish. Melt chocolate and set aside.
2. Mix rest of the ingredients(including the melted chocolate) together except cream and make a thick custard by either double boiling it or directly over the flame. 
3. Pour the thick custard over the biscuit layer. Let it set.
4. Beat the cream real thick and you can spread it or pipe out rosettes.
5. Keep it refrigerated until ready to serve.