Apple Crumble

Yum

Ingredients:
Red apple                       -  3 or 4  nos.
All purpose flour            -   140g.
Cold butter, cut into pieces -  90g. 
brown sugar                         -   90g. 
oats                                       -  60g. 
mixed nuts, lightly crushed  -  30g. 
Pinch of salt

Method:

1. Pre-heat oven to 200 C
2. Peel and cut your apples into small cubes.
3. To make the crumble topping mix together the flour and salt and rub in the butter until it looks like breadcrumbs. Mix in the sugar,oats and the nuts.
4. Transfer the cubed apples into a baking dish and sprinkle over the prepared crumble topping.
5. Place in the oven and bake for 30 minutes until the top has turned a golden brown.
6. Serve warm with ice cream.