Sweet and Sour Mango Chutney

Ingredients:
Raw mango         –       2 Nos.(peel and cut in 1 inch sized cubes)
Black pepper       –       12 pods, crushed
Cinnamon stick   –       ½ inch
Sugar                   –       100 gms.
Turmeric power   –      ½ tsp.
Red chili powder –       1 tsp.
Fennel seeds        –       1 tsp.,crushed
Salt                      –        1 tsp.
Oil                       –         2 tbsp.

Method:

1. Heat oil in a kadai  and add the crushed black pepper and cinnamon stick and saute for 2 mins.
2. Add the cubed mangoes in the kadai and incorporate it well and leave it for new 5 min on medium heat.
3. Add the turmeric,chili powder and salt and mix well for a minute or two.
4. When the mangoes turn a bit soft add the sugar and mix well until it dissolves. Add little water if required.
5. Cook for another 10 mins. and add the crushed fennel and remove from flame.
6. Allow to cool and store in a air tight jar in refrigerator (keeps good for a month). Serve with any kind of breads.