Idli Upma

Ingredients:
Idli              -  4 nos.
Onion          - 1 cup finely chopped
Green chilli - 1 finely chopped
Ginger         - 1 inch piece finely chopped
Turmeric powder - a pinch
Chili Powder       -   1 tsp.
Mustard                 -1 tsp.
Bengal gram         - 3/4 tsp.
Urad dal                - 3/4 tsp.
Hing                      - a pinch

Curry leaves          - few sprigs

Oil - 1 1/2 tbsp.

Salt as required

Method:

1. Crumble the idlis with your fingers or even better use a fork.(easy if the idlli is cold).
2. Heat oil in a pan, add mustard seeds, when it splutters, add bengal gram, urad dal, hing and curry leaves.
3. When dal turns golden brown, add the chopped onions, green chilies, ginger, turmeric and chili powders, salt and saute till onions turns transparent.Then add the crumbled idli and mix well. Taste and see if more salt is needed.
4. Garnish with coriander leaves and serve.