January 15, 2015

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Chicken Tikka

Yum

Ingredients
boneless chicken (cut in small cubes)    -        1 kg.
green capsicum(cubed)                          -        1
button mushrooms                                 -        10 to 12   
Onion(cubed)                                        -        1
 Tomato(cubed)                                     -           1 
     
Marinade

ginger garlic paste          -        1 tbsp.  
chilly powder                 -       2 tsp. 
coriander powder           -       1 tsp.   
 turmeric powder            -      1/2 tsp.
pepper powder(optional)     -       1/2 tsp.    
 garam masala                -       1/2 tsp.   
cumin powder                -      1/3 tsp.     
cilantro                           -       4 -5 sprigs
lemon juice of half a lemon
curd                                -     1 cup   
red food color                 -       1/2 tsp. 
 oil                                  -     3 tbsp.
salt to taste

Method

  1. Mix together all the ingredients listed under marinade in a bowl to make a thick paste.
  2. Add the chicken and the vegetables to this and mix well.
  3. Marinate it overnight in refrigerator or for atleast 2 to 3 hrs.
  4. Pre-heat oven to 450 degrees F
  5. Arrange the  chicken and the vegetables alternately as desired on the skewers and place them on a baking tray and cook for 15 minutes on each side.
  6. Remove from oven and serve.

Notes:
  • If using bamboo skewers soak them in water overnight to prevent burning.








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