February 27, 2016

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French Toast Roll Ups

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                                                This is a simple tasty snack  with customizable filling. I used nutella and banana filling. You can use a combination of cream cheese and strawberries or any other fruits, peanut butter & banana, Its up to you.

Ingredients:
White Bread slices     -              6
Egg                             -              1
Milk                            -              2 Tbsp.
Sugar                          -              ¼ cup
Cinnamon powder     -               1 tsp.

Method:




  1. Lightly beat the egg and milk together in a wide bowl and set is aside. Combine the cinnamon and sugar in another dish and set aside.
  2. Cut the crusts  of the white bread slices, and flatten each bread slices with a rolling pin.
  3. Spread the desired filling on one side of each slice of bread as shown and tightly roll up the slice of bread. (you may seal the bread using little milk & egg mixture if needed)
  4. Repeat the same for the remaining slices.
  5. Melt  little butter(just enough to coat the inside of the skillet) in a skillet on medium flame..
  6. Dip each rolls in the egg mixture and place it in the skillet. You can do it in batches of 3 or 4.
  7. Gently roll the bread roll so that all the sides are browned. Remove from skillet and roll it in the sugar- cinnamon mix until completely covered and serve.





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