Sizzling Chocolate Brownies

Yum

 I had this once at a restaurant in mumbai and was hooked and I so badly wanted to make one myself. But I thought it was hard to do this at home. Thanks to google   I came to know it was so very easy. All I needed was a sizzler plate(got it online) and  a batch of brownies & voilà. Now you can also wow your guests with this simple dessert. You can also make fish, chicken and vegetable sizzlers aswell, you don't have to go to a restaurant to have a sizzler. 

Refer notes
Ingredients:
Brownie Square    -     1  (recipe here)
Vanilla Ice Cream -     1 scoop
 For Chocolate Sauce   (can also use store brought) 
milk                       -        ¼ cup  
dark chocolate bar -       ¼ cup, roughly chopped

Method:

1. Boil milk, add the roughly chopped chocolate  and stir well to form a smooth sauce.
2. Heat your Iron Plate on high flame  for 5 minutes.
3. Carefully place the hot iron plate on the wooden base.
4. Place brownie on it and pour some chocolate sauce on and all around the brownie. You will  see steam and hear the sizzle.
5. Place a scoop of ice cream on top of the brownie and pour some more chocolate sauce.
6. Serve immediately!

Notes:
 If you don't have sizzler plate, you can use any iron plate that can handle the heat and a wooden board to place the  hot plate on. Careful not to touch the plate as it will be very hot.

Chocolate Brownies

Yum

   This is the first time I am making a brownie and it is very simple to make, no sifting, no separation of eggs & all the mixing is done in one bowl.

Ingredients:
Butter                    -    ½ cup 
white sugar           -     1 cup
eggs                      -      2 nos.
vanilla extract       -     1 tsp.
unsweetened cocoa powder  -   1/3 cup
all-purpose flour                    -   ½ cup 
salt                                         -   ¼ tsp.
baking powder                       -   ¼ tsp.

Method:

1. Preheat oven to 175  C. Grease and flour an 8-inch square pan.
2. In a  saucepan, melt  butter. Remove from heat, and combine in the sugar, eggs, and  vanilla essence. 
3. Beat in the cocoa, flour, salt, and baking powder. Spread this batter into prepared pan. Add split cashews finally if you want.
4. Pop it in the preheated oven and bake for 25 to 30 minutes. Do not overcook. The brownie will start to pull away from the sides.(Toothpick method does not work in the case of brownies)(Never overcook or undercook)
5. Remove from oven and let it cool. Cut and serve with or without ice cream.