Potato Chips

Yum

Ingredients:
Large Potato  -   1
Water as required
Salt  & red chili powder as required

Method:

1. Wash & peel(or not) Potatoes & slice it using a mandolin slicer directly into the water.
2. Rinse the potato slices well but carefully  the water runs clear.
3. Dab the slices well with a kitchen towel.(to prevent spluttering of oil when frying)
4. Meanwhile heat oil in a deep pan for frying on high flame.
5. Add a small slice of potato to check if it immediately comes to the surface. Now reduce the flame to a medium heat and fry the potato slices in batches, keep agitating the slices using a slotted spoon.
6. When the potatoes are golden brown in color, remove them from oil and drain. Sprinkle adequate amount of salt & chili powder or pepper powder, toss well so that all the slices are uniformly covered with spices & snack!
7. Repeat the same for the rest of the slices. Store the chips when completely cool in an airtight container.