Toasted Walnut Banana Bread

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Ingredients:
All-purpose flour                          -              1 ¼ cup
baking soda                                   -              1 tsp. 
salt                                                 -              ½ tsp.
cinnamon powder                          -              1 tsp.
eggs, large                                     -              2
vanilla extract                                -              ½ tsp.
unsalted butter                              -              ½ cup
sugar                                             -              ¾ cup
ripe bananas, peeled & mashed     -              3 (1 cup)
toasted walnut pieces                     -              ½ cup

Method:

1. Preheat the oven to 350 degrees F. Grease lightly with butter a  9 x5 inch loaf pan. Set aside.
2. In a separate bowl mix together flour, baking soda, salt and cinnamon. Set aside.
3. Beat the butter and the sugar with a electric beater until fluffy and the sugar has dissolved. Add one egg at a time and beat well.
4. Add the mashed banana combine well & slowly add the flour mixture & toasted walnuts and mix with a spatula until just combined.(Do not over mix)
5. Pour the batter into the prepared baking pan and bake in the center of the preheated oven for about 50 to 60 mins.
6. Let the bread cool in the pan for 10 minutes before removing from the pan to cool on a wired rack.
7. Click here for another banana bread recipe.

Notes:

• Check the bread after 50 minutes(time may vary). Use a tooth pick to check.
• Cool the bread completely before cutting(which i didn't & as u can see the bread was crumbling).

Recipe source: mykitchenintherockies