Chillie and Garlic Potatoes

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                                 Want to make a quick side dish? then this is 'one of'  the recipes for you. 
For me Potatoes are the most easiest to work with, they are easy to peel & cut & also taste great with basic spices.

Ingredients:
Potatoes              -           2, large
Mustard seeds     -           ½ tsp.
Cumin Seeds       -            ½ tsp.
Garlic                   -           4 flakes, ground to paste
Chili powder        -           1½ tsp.   
Turmeric powder  -           ½ tsp.
oil                         -            3 Tbsp.
Salt to taste

Method:

1. Peel the potatoes & cut in long strips, french fries style.
2. heat oil in a pan and splutter the mustard & the cumin seeds.
3. Add the garlic paste & fry on medium low flame until light brown.
4. Add the chili powder, turmeric powder ,salt & the potatoes & combine well for 2 mins.
5. Lower the flame & cover and cook for 10 minutes. Stir in between.
6. When the potatoes are cooked and are slightly brown in color. Remove from heat & serve.

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