Goan Prawn Curry

Yum

Ingredients:
Recipe source:NDTV
Prawns                            -        500 g.(shelled and de-veined) 
Turmeric Powder           -        ½ tsp.
Salt to taste
Onion, big, chopped       -         1  
Coconut Milk                 -         2 cups
Green chilies                  -          2  
Oil                                   -          3 Tbsp.
  
For the masala:
Coriander powder          -         1 tsp, heaped
cumin seeds                   -           1 tsp.
Dry red chili                   -           4 to 5      
Black pepper, whole       -           6
Turmeric                         -           ½ tsp.
Ginger                             -          1 inch
Clove                              -          6
Grated Coconut               -          ½ cup.     
Lemon juice                    -           of  ½ lemon

Method:

1. Combine the prawns with salt & turmeric powder and keep aside.
2. Grind all the ingredients listed under "masala" to a fine paste and set aside.
3. Heat oil in a pan and saute the chopped onions until it turns light brown in color.
4. Add the ground masala & saute until the raw smell goes away.(on medium flame)
5. Add the cleaned prawns and fry for a few minutes.(do not overcook)
6. To this add the coconut milk and the desired amount of salt & bring to boil.
7. Once boiled lower the flame & let it simmer for 5 minutes.
8. Remove from flame & garnish with green chilies & serve.