Tamil Nadu Style Potato Fry

Ingredients: 

Potato, large, diced              -            2
Mustard seeds                      -            ½ tsp.
Urad dal                               -            1 tsp.
Turmeric powder                 -            ¼ tsp.
Sambar powder                    -            2 tsp.
Oil                                        -            1 or 2 Tbsp.
Salt according to taste

Method:

1. Heat oil in a non- stick pan &splutter mustard seeds.
2. Add the urad dal and stir fry until light gold in color. Add the diced potato cubes, turmeric powder and salt.
3.  Cover and cook on medium low flame for 10 minutes. 
4. Remove the lid and stir fry the potatoes until nearly done(couple of minutes).
5. Add the sambar powder and stir fry on medium high flame until potatoes are crisp & roasted well.
6. Remove from flame & serve hot with rice.