This is a very simple raita from Hyderabad & goes great with biryani, grilled chicken, parathas etc. There are so many variations of this raita, I have have used crushed garlic. Some  raita recipes makes use of ginger garlic paste, milk and fried garlic instead of garlic. Red chilli powder can be used instead of flakes.

Ingredients:
Thick curd             -      1 cup
Garlic, crushed      -       2 cloves
Cumin powder       -       ¼ tsp.
Chilli flakes           -        ½ tsp.

Salt to taste

Method:

Whisk all the ingredients listed above in a bowl & serve!