Macaroni Salad

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Ingredients:

uncooked elbow macaroni      -    250 g.
carrots, shredded                     -    2
red onion, chopped                 -     1 medium
green bell pepper, seeded and chopped   -  ½
red bell pepper, seeded and chopped       -   ½
celery, chopped                      -     ½ cup
mayonnaise                            -     1 cup
sweetened condensed milk    -     ½ can.
white vinegar                         -     1 tsp.
salt and pepper to taste

Method:

1.  Bring a  pot of lightly salted water to a boil. Add the macaroni, and cook until tender(8 mins). Rinse under cold water, and drain and set it aside until needed.
2. In another bowl, combine the shredded carrots, red onion, green pepper, red pepper and the celery. Mix in the mayonnaise, condensed milk(amount depends on your desired level of sweetness), vinegar, salt and pepper. Finally add the cooked macaroni and toss gently, check the taste, cover and refrigerate(at least 3hrs.) until serving time.