Tangy Cucumber Carrot Salad

Yum

Ingredients:
3 Tbsp.           -      soy sauce 
2 Tbsp.           -      rice vinegar 
1 tsp.              -       sugar 
2 tsp.              -      olive oil 
½ tsp.             -      minced garlic 
¼ tsp.             -      black pepper 
2 cups            -      Cucumber sliced finely
2 cups            -      Carrots sliced finely

Method:

Combine all the ingredients except the carrots and cucumbers in a large bowl, stirring well with a whisk. Add the carrots and cucumbers and toss well.