Mango Paneer(cottage cheese) Pudding

Yum

Ingredients:
Source: Asianet
2 mango          -    cut into small cubes
200 gm.           -    paneer
1 tin                -    condensed milk
2 tbsp.             -    gelatin, melted
100 gm.           -     cream
1/4 tsp.            -     vanilla essence
cashew nuts for garnishing

Method:

1. Crush paneer (with your fingers) in to almost fine powder and very small chunks and add it  to the condensed milk and mix well.
2. Soak gelatin in 1/4 cup water and melt it by double boiling method.
3. Crush the mango pieces lightly (do not make a paste)and keep it aside. 
4. Add fresh cream in another bowl and beat well. To this add condensed milk with the paneer mixture , crushed mangoes, gelatin and vanilla essence and combine well.
5. Pour into a pudding dish and garnish with cashew nuts and mangoes and let it set in the refrigerator. When set cut and serve.