Ingredients:
Serves:2
2 cups             -    curd
1 no.               -     cucumber, grated
1/2 tsp.           -     roasted cumin powder 
1 no.               -     small green chili, finely chopped
Few sprigs of coriander for garnish
Salt to taste 



Method:

1. Soak the grated cucumber in salt for 10 mins. Squeeze out the water after soaking.
2. Whisk the curd and combine the green chili and the cucumber.
3. Sprinkle the roasted cumin powder and garnish with coriander leaves. Serve chilled. (Goes well with chapati)