Onion Pakoda

Yum

Ingredients:
1  cup Kadal Mav( Besan Flour)
1 tsp. Rice flour
1 tsp. Rava
3 Green chillies slit lengthwise
1 cup Onion Sliced finely
Salt to taste
2 tsp. ghee
Red Chilli Powder according to taste
2  to 3 sprigs Curry leaves
Oil for frying
Water to mix

Method:

1. Combine well the sliced onions, green chillies, salt, curry leaves and ghee and keep aside for 20 mins.
2. Later on add the besan, rice and rava and mix thoroughly and sprinkle water little by little so that almost all the onion slices are coated with the flour .
3. Heat Oil in a wok on and drop the prepared onions little by little . Fry till golden brown, drain excess oil and store in an air tight container .