Pazham pori/Kerala banana fry

Yum

Ingredients:

3 Ripe kerala Banana(Nendra payam) (Divide them into 2 equal halves and make 2 to 3 slices from each half)

1 cup maida/all purpose flour

1 Pinch of turmeric powder for the colour
1/3 tsp. cumin seeds/jeerakam

A pinch or two of cinnamon powder 

Salt to taste
Oil for frying

Method:

• Combine the flour, turmeric powder,cumin,cinnamon salt and water to make a thick batter.
• Heat oil in  a kadai.
• Coat each slices of banana in the batter and fry it in the kadai 3 or 4 at a time. Fry till golden brown.
• Drain off excess oil using paper towels.

Note:

* The riper the banana the better  the taste .

* If it's not ripe enough you can add sugar depending on the sweetness required.

* You can also use cardamom  powder as well.