Hot Chilli Chicken

Yum

Ingredients: (serves 2)

300g chicken meat from drumsticks, cut into thin strips
2 tbsp. red chilli paste
1 tbsp. lemon juice
1/2 egg, beaten
20g cornflour
20g flour
5 tbsp oil
50g garlic cloves
15g red and green chillies, sliced vertically
Salt and white pepper

Method:

• Mix together chicken, chilli paste, lemon juice, egg, cornflour, flour, salt and pepper in a bowl.
• Heat oil in a wok and add the chicken. Stir well until chicken is cooked and then add whole garlic cloves and fresh chillies.
• Toss well for a couple of minutes and serve hot.