Potato Stew

Ingredients:
2 Potato cubed
1 large onion finely sliced lengthwise
1 tsp. ginger finely chopped
1 tsp. garlic finely chopped
2 green chillies slit lengthwise
1 tsp. coriander powder
1 tsp. garam masala
1 sprig curry leaves
1/2 cup  thick coconut milk
1/2 tsp. pepper powder
1/2 cup water
1/2 tsp. mustard seeds
oil and salt according to taste

Method:

• Heat oil in a pressure cooker, splutter mustard seeds.
• Add onions, ginger, garlic, curry leaves and green chillies and saute till onions become transparent.
• Add the garam masala and coriander powder and saute for a minute or two. Add the potatoes, salt and the water, close the lid and cook for 3 whistle.
• Add the coconut milk to the pressure cooked potato and stir well and simmer for 2 to 3 minutes. Sprinkle pepper powder and serve hot.
• Goes well with idiyappam, bread and appams.