Chena Mezhukkupuratti

Ingredients:
250gms Chena/ Elephant Yam cleaned and cubed
5- 6 Shallots crushed
2 Dry Red chillies broken
3 cloves garlic crushed
1/3tsp turmeric powder
1/2 to 1 tsp chilli powder
curry leaves, mustard seeds, coconut oil and salt as required

Directions:

• Cook yam along with turmeric, chilli powder and salt in just enough water till tender(do not over cook the yam)
• Heat oil in a pan and add mustard seeds . Add the curry leaves when the mustard starts spluttering and then Saute in the crushed garlic, shallots and broken red chilli.
• When the shallots are near brown add the cooked yam and cook till dry.
• Serve with rice or eat it just like that ;)