Rava Ladoo (semolina/ Sooji)

Ingredients: (makes 10 -15 small ladoo)

1 cup of rava 
2 tbsp. of ghee  
1/2 cup of grated coconut
A handful of raisins and cashew nuts 
 1/3 cup of milk 
1/4 cup of fine powdered sugar 
A  pinch of cardamom powder 

Method:

1.   Roast the rava in ghee on low flame until the colour changes to light brown and keep aside.
2. Heat the ghee in a pan  and add the cashew nuts and raisins on low flame and fry until the nuts  turn slightly brown and the raisins puff up. 
3. Add the coconut and roast for a few mins., then add the roasted rava, coconut and sugar and roast for a few more mins.
4. Switch of flame and add the milk to the rava mixture little by little and keep mixing it well. The mixture starts coming together.
5. When the rava is warm enough to handle divide the mixture into equal parts  make small balls of it.
6. When cool store in airtight container. Can be stored only for 3 to 4 days as milk is added.